Pie Crust Cinnamon Rolls

Pie Crust Cinnamon Rolls

Instead of yeast dough, this shortcut recipe for cinnamon rolls uses pie crust covered in cinnamon-sugar and sliced up into pinwheels.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
172 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix sugar and cinnamon together in a bowl.
Step 3
Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
Step 4
Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pie Crust Cinnamon Rolls

Ingredients

  • 3 tablespoons white sugar
  • 3 tablespoons butter, softened
  • 3 teaspoons ground cinnamon
  • 1 (9 inch) refrigerated pie crust

Categories

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