Pie Crust V

This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 210 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 1 pinch salt
• 3 tablespoons white sugar
• ½ egg
• ½ cup butter, cut into pieces

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.n

Step 2

In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.n

Step 3

Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.n

Step 4

Bake in oven for 20 minutes. Use with favorite pie recipe.n