Pie Snacking Cake

A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.

• Calories: 195 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 ½ cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup vegetable oil
• 3 eggs, beaten
• 1 ¾ cups apple pie filling

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.

Step 2

In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.