Piggy Poppers

Just in time for football season, try these jalapeno popper pigs in a blanket! There's nothing better than combining two favorite appetizers into one! Serve with ranch dressing.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 151 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package sharp Cheddar cheese, shredded
• 1 (2.5 ounce) package bacon bits
• 24 jalapeno peppers, seeded and halved lengthwise
• 5 (8 ounce) packages refrigerated crescent rolls
• 1 (12 ounce) package cocktail sausages

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Put jalapenos on a baking sheet.

Step 3

Cook in the preheated oven until jalapenos have softened, about 5 minutes. Remove from the oven and set aside to cool.

Step 4

Unwrap crescent dough and separate into triangles.

Step 5

Combine cream cheese, Cheddar cheese, and bacon bits in a bowl; mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.

Step 6

Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted, 12 to 14 minutes.