Pina Colada Cake II

Easy, easy, easy, and oh, so good! Make this a day ahead of serving.

• Calories: 299 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (18.25 ounce) package white cake mix
• 1 (3.5 ounce) package flaked coconut
• 1 (10 ounce) can pina colada mix

Recipe Instructions

Step 1

Bake cake as directed on box for a 9 x 13 inch cake.

Step 2

As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.

Step 3

Chill overnight.

Step 4

Before serving, frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut.