Pina Colada Cake III

Pina Colada Cake III

A moist cake, reminiscent of the tropical drink for which it is named.

Calories
385 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.
Step 2
In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.
Step 3
Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
Step 4
Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.
Pina Colada Cake III
Pina Colada Cake III
Pina Colada Cake III
Pina Colada Cake III

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ⅓ cup vegetable oil
  • 4 eggs
  • ½ cup rum
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons rum
  • 1 (14 ounce) can cream of coconut

Categories

Similar Recipes You May Like

Chinese Scallion Pancakes

Chinese Scallion Pancakes

Spinach and Rice (Spanakorizo)

Spinach and Rice (Spanakorizo)

Creamed Spinach II

Creamed Spinach II

Egg Noodles with Spinach

Egg Noodles with Spinach

Marshmallow Cake

Marshmallow Cake

Fluffy Pancakes

Fluffy Pancakes

Beef and Barley Soup III

Beef and Barley Soup III

Root Beer Float Cake

Root Beer Float Cake