Pina Colada I

Pina Colada I

The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink. He did not patent the recipe for which reason I am able to make some modifications for your delight.

Preparation Time
10 mins
Total Time
10 mins
Calories
380 Calories

Recipe Instructions

Step 1
In a blender, combine coconut cream, half-and-half, pineapple juice and rum. While blending, add ice a little at a time, until mixture is thick. Pour into 4 highball glasses, and garnish with cherries.
Pina Colada I

Ingredients

  • ¼ cup half-and-half cream
  • ½ cup pineapple juice
  • 4 maraschino cherries
  • 4 cups ice
  • 1 cup white rum
  • ¾ cup sweetened cream of coconut

Categories

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