Pineapple and Lemon Pie

Pineapple and Lemon Pie

Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.

Calories
332 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
Step 3
In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.
Pineapple and Lemon Pie
Pineapple and Lemon Pie

Ingredients

  • 2 eggs
  • ⅛ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 6 tablespoons white sugar
  • 2 teaspoons lemon zest
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 (20 ounce) can unsweetened pineapple chunks, drained

Categories

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