Pineapple and Lemon Pie

Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.

• Calories: 332 Calories

Ingredients

• 2 eggs
• ⅛ teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• 6 tablespoons white sugar
• 2 teaspoons lemon zest
• 1 recipe pastry for a 9 inch double crust pie
• 1 (20 ounce) can unsweetened pineapple chunks, drained

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.

Step 3

In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.