Pineapple Angel Food Cake

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 127 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple with juice
• 1 (16 ounce) package angel food cake mix
• cooking spray

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

Step 2

Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.

Step 3

Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.