Pineapple Bake

A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 320 Calories

Ingredients

• 1 cup white sugar
• 1 pinch ground cinnamon
• 4 eggs, beaten
• 1 (20 ounce) can crushed pineapple, in juice
• 0.25 cup all-purpose flour
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.

Step 3

Bake for 1 hour in the preheated oven, uncovered. Serve warm.