Pineapple Bread Pudding with Raisins

This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 404 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 1 tablespoon brown sugar
• 1 (8 ounce) can crushed pineapple in juice, undrained
• 12 slices bread, cut into 1/2-inch pieces
• 0.25 cup chopped walnuts
• 0.5 cup butter, melted
• 0.5 cup raisins

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.

Step 3

Bake in preheated oven until bread is fluffy, about 40 minutes.