Pineapple Cake

Make this super moist pineapple cake recipe for your next potluck dinner.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 181 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 (20 ounce) can crushed pineapple with juice
• 2 cups white sugar, divided
• 2 large eggs, beaten
• 0.5 teaspoon salt
• 0.5 cup evaporated milk
• 0.75 cup butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Step 3

Mix flour, 1 1/2 cups sugar, baking soda, and salt together in a mixing bowl. Stir in undrained pineapple and eggs until well combined. Pour batter into the prepared pan.

Step 4

Meanwhile, combine butter, evaporated milk, remaining 1/2 cup sugar, and vanilla in a saucepan over medium-high heat. Bring to a boil and cook for 5 minutes.

Step 5

Remove cake from the oven and set on a wire rack.

Step 6

Pour butter mixture over warm cake. Let cool for 30 minutes before serving.