Pineapple Cake I

Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!

• Calories: 149 Calories

Ingredients

• 3 eggs
• 1 (20 ounce) can crushed pineapple with juice
• 1 (18.25 ounce) package reduced fat yellow cake mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.

Step 2

Combine cake mix, pineapple (with juice), and eggs until well-mixed.

Step 3

Pour into pan, and bake 30-35 minutes.