Pineapple Casserole

Pineapple Casserole

This pineapple casserole with Cheddar cheese and a buttery cracker crust is a classic sweet and savory Southern recipe. It's easy, fruity, and delicious!

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
423 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 30 minutes.
Step 3
Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
Step 4
Gather all ingredients.
Step 5
Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.
Step 6
Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and reserved 1/4 cup juice into a large bowl.
Step 7
Pour into a 1 ½-quart casserole dish.

Ingredients

  • 1 (20 ounce) can crushed pineapple, drained
  • 2 cups shredded sharp Cheddar cheese
  • 1 (20 ounce) can pineapple chunks
  • 40 buttery round crackers (such as Ritz®), crushed
  • 0.5 cup white sugar, or to taste
  • 0.333 cup all-purpose flour
  • 0.5 cup butter, melted, or to taste

Categories

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