Pineapple Cheesecake

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 380 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• 2 (15 ounce) cans crushed pineapple, drained
• 0.5 cup white sugar
• 1.75 cups frozen whipped topping, thawed

Recipe Instructions

Step 1

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.

Step 2

Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.