Pineapple-Coconut Baked Oatmeal

Pineapple-Coconut Baked Oatmeal

Try this tropical baked oatmeal with pineapple and coconut for a change in your morning breakfast routine.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
340 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
Step 2
Combine oats, baking powder, salt, and baking soda in a large bowl.
Step 3
Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
Step 4
Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.

Ingredients

  • 1 (8 ounce) can crushed pineapple, drained
  • 2 large eggs, lightly beaten
  • cooking spray
  • 2 cups old-fashioned oats
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon baking soda
  • 0.25 cup honey
  • 0.5 cup shredded coconut
  • 0.33333334326744 cup melted butter
  • 0.5 cup light coconut milk
  • 0.33333334326744 cup low-fat vanilla Greek yogurt

Categories

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