Pineapple-Coconut Baked Oatmeal

This flavor combination is inspired by the tropics. The first thing you'll taste is a pop of sweetness from pineapple, and next comes the coconut flavor. It's warm, somewhat creamy, but still a bit chewy as oatmeal always is, and totally delicious. Feel free to add a sprinkle of coconut or a drizzle of honey or milk when serving.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 340 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup shredded coconut
• ¼ cup honey
• ⅓ cup melted butter
• 1 (8 ounce) can crushed pineapple, drained
• 2 large eggs, lightly beaten
• cooking spray
• 2 cups old-fashioned oats
• ½ cup light coconut milk
• ⅓ cup low-fat vanilla Greek yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.

Step 2

Combine oats, baking powder, salt, and baking soda in a large bowl.

Step 3

Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.

Step 4

Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.