Pineapple Coconut Chess Pie

A delicious chess pie with the tropical flavors of pineapple and coconut.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 472 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ½ cups white sugar
• 2 tablespoons all-purpose flour
• ¼ cup butter, melted
• 1 (3.5 ounce) package flaked coconut
• 1 (9 inch) unbaked pie crust
• 1 (15 ounce) can crushed pineapple, drained
• 4 eggs, lightly beaten
• 3 tablespoons cornmeal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.

Step 3

Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.