Pineapple Crisp

This pineapple crisp recipe tops a layer of crushed pineapple with a sweet, buttery, and crumbly cinnamon topping for a delicious tropical dessert.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 215 Calories

Ingredients

• 1 cup brown sugar
• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 (20 ounce) cans crushed pineapple, drained
• 0.5 cup butter, melted
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread well-drained pineapple into a 9x9-inch square baking pan.

Step 3

Mix flour, sugar, baking powder, salt, and egg together in a medium bowl until well combined and crumbly. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.

Step 4

Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes. Serve hot or cold.