Pineapple Crisp

Not your typical crisp, this one has a tropical feel. Crushed pineapple is layered with a buttery, brown sugar crumbly topping.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 215 Calories

Ingredients

• 1 cup brown sugar
• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ½ cup butter, melted
• 2 (20 ounce) cans crushed pineapple, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread well-drained pineapple into a 9x9 inch square baking pan.

Step 3

In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.

Step 4

Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.