Pineapple Curd

Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 51 Calories

Ingredients

• 2 tablespoons white sugar
• 1 pinch salt
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons unsalted butter
• 2 large egg yolks
• 1 ½ cups fresh pineapple chunks

Recipe Instructions

Step 1

Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.

Step 2

Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.

Step 3

Remove from heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.