Pineapple Curry Rice

Love pineapple? Curry? Then try this easy and very tasty twist on plain rice!! Jasmine rice is very aromatic, and easy and fast to cook. I created this mixture on my own when searching the fridge for something different to add to rice.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 260 Calories

Ingredients

• 1 tablespoon butter
• ½ teaspoon celery salt
• 1 tablespoon curry powder, or to taste
• 1 cup uncooked jasmine rice
• 1 ¾ cups pineapple juice

Recipe Instructions

Step 1

In a 2 quart saucepan, bring pineapple juice to a boil. Stir in curry powder and celery salt, and then add rice and butter. Stir until butter melts and rice does not stick together. Reduce heat to low, cover, and simmer for 10 minutes.

Step 2

Stir rice with a fork to loosen from bottom of pot. Simmer another 3 to 5 minutes, or until done.