Pineapple Jalapeno Pizza

The unique flavor combination of pineapple and jalapeno pepper sets this easy pizza apart. Serve in small slices as an appetizer, or make a quick and easy meal for the hectic days.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 270 Calories

Ingredients

• ½ cup chopped jalapeno pepper
• 1 cup grated Parmesan cheese, divided
• 1 tablespoon olive oil, or as needed
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 1 teaspoon dried parsley flakes
• 1 large prebaked pizza crust
• 1 teaspoon dried Italian herb mix, or to taste
• 1 (15 ounce) can pineapple chunks in juice, drained

Recipe Instructions

Step 1

Place an oven rack in the center of the oven. Preheat oven to 450 degrees F (230 degrees C).

Step 2

Brush the entire crust surface with olive oil, and sprinkle with Italian herb mix, parsley flakes, and 1/2 cup of the Parmesan cheese. Sprinkle 1/4 cup of mozzarella cheese over the crust.

Step 3

Place pineapple chunks in a bowl, and toss with remaining Parmesan cheese. Spread the pineapple chunks evenly over the crust, and sprinkle pizza with the chopped jalapeno. Top with the remaining mozzarella cheese.

Step 4

Place the pizza directly on the oven rack, and bake until the crust is crisp and the cheese is melted and slightly browned, 10 to 12 minutes. Cool for about 5 minutes before serving.