Pineapple Lush Cake

Pineapple Lush Cake

This easy lush cake is made with prepared angel food cake, a creamy pineapple-vanilla filling, and whatever juicy fresh berries are in season.

Preparation Time
15 mins
Total Time
15 mins
Calories
157 Calories

Recipe Instructions

Step 1
Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.
Step 2
Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.
Step 3
Garnish with berries before serving.

Ingredients

  • 1 (20 ounce) can DOLE® Crushed Pineapple, undrained
  • 1 (3.4 ounce) package instant vanilla pudding
  • 1 cup thawed whipped topping
  • 1 (10 ounce) package round angel food cake, cut into 3 layers
  • Seasonal berries

Categories

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