Pineapple Lush Cake

This easy lush cake is made with prepared angel food cake, a creamy pineapple-vanilla filling, and whatever juicy fresh berries are in season.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 157 Calories

Ingredients

• 1 (20 ounce) can DOLE® Crushed Pineapple, undrained
• 1 (3.4 ounce) package instant vanilla pudding
• 1 cup thawed whipped topping
• 1 (10 ounce) package round angel food cake, cut into 3 layers
• Seasonal berries

Recipe Instructions

Step 1

Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.

Step 2

Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.

Step 3

Garnish with berries before serving.