Pineapple Margarita

The addition of pineapple juice gives a traditional margarita a tropical twist! Use a good quality tequila for best results.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 266 Calories

Ingredients

• 3 fluid ounces pineapple juice
• 2 cups ice, or as needed
• 2 fluid ounces silver tequila
• 2 lime wedges
• 0.75 fluid ounce triple sec
• 0.75 fluid ounce freshly squeezed lime juice
• 1 tablespoon coarse salt, or as needed
• pineapple wedge for garnish (optional)

Recipe Instructions

Step 1

Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

Step 2

Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.

Step 3

Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.