Pineapple Mimosas

Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa in this easy, summer-ready recipe.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 242 Calories

Ingredients

• 1 ½ cups cold water
• 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
• 3 cups pineapple juice
• 11 ⅓ fluid ounces apricot nectar
• 11 ⅓ fluid ounces mango nectar
• 2 (750 milliliter) bottles chilled Champagne
• 12 wedges fresh pineapple

Recipe Instructions

Step 1

Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.

Step 2

For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.