I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.
Preparation Time
10 mins
Total Time
10 mins
Calories
310 Calories
Recipe Instructions
Step 1
Muddle mint leaves, sugar, and pineapple in a highball glass.
Step 2
Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.