Pineapple Orange Fruit Mold

Pineapple Orange Fruit Mold

Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.

Preparation Time
15 mins
Total Time
15 mins
Calories
108 Calories

Recipe Instructions

Step 1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
Step 2
Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
Step 3
Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.
Pineapple Orange Fruit Mold

Ingredients

  • 1 ½ cups boiling water
  • 1 ½ cups cold water
  • 1 (11 ounce) can DOLE Mandarin Oranges, drained
  • 1 (6 ounce) package peach flavor gelatin mix
  • 1 (20 ounce) can DOLE® Pineapple Chunks, drained*
  • 1 ½ cups thawed whipped topping

Categories

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