Pineapple Orange Fruit Mold

Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 108 Calories

Ingredients

• 1 ½ cups boiling water
• 1 ½ cups cold water
• 1 (11 ounce) can DOLE Mandarin Oranges, drained
• 1 (6 ounce) package peach flavor gelatin mix
• 1 (20 ounce) can DOLE® Pineapple Chunks, drained*
• 1 ½ cups thawed whipped topping

Recipe Instructions

Step 1

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.

Step 2

Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.

Step 3

Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.