This is a delicious moist cake! The recipe was given to me over 20 years ago by a co-worker. It's so easy to make and it's always a hit. Give it a try, you won't be sorry.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
496 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and place a layer of waxed paper in a 9x13-inch baking pan. Butter and flour the waxed paper layer.
Step 2
Mix flour, white sugar, pineapple, baking soda, eggs, 1 cup coconut, and 1 cup walnuts together in a bowl. Pour batter into prepared baking pan.
Step 3
Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool for about 15 minutes in the pan; run a knife around the edge of the cake to loosen from pan. Flip onto cooling rack.
Step 4
Whip butter, cream cheese, confectioners' sugar, and vanilla extract together in a bowl until light and creamy. Frost the cooled cake. Top with about 1/2 cup chopped walnuts and 1/2 cup shredded coconut.
Ingredients
2 eggs
1 teaspoon baking soda
2 cups all-purpose flour
2 cups white sugar
1 teaspoon vanilla extract
1 cup chopped walnuts (Optional)
½ cup butter, room temperature
1 cup shredded coconut (Optional)
1 (8 ounce) package cream cheese, room temperature
