Pineapple Pie

This pineapple pie recipe features canned crushed pineapple, sugar, lemon, and cornstarch cooked on the stove until thick and baked in a double crust.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 362 Calories

Ingredients

• 2 tablespoons milk
• 1 tablespoon white sugar
• 1 tablespoon lemon juice
• 3 tablespoons cornstarch
• 1 (20 ounce) can crushed pineapple with juice
• 1 (14.1 ounce) package double-crust pie pastry, thawed
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

To make the filling: Combine crushed pineapple with juice, sugar, cornstarch, and lemon juice in a medium saucepan. Cook and stir over medium heat until thickened, then boil for 1 minute. Allow filling to cool slightly.

Step 3

Line a 9-inch pie dish with one of the crusts. Pour filling into the prepared pie dish. Cover with remaining crust; press and flute the edges to seal. Cut a few steam vents on top, brush with milk, and sprinkle with sugar.

Step 4

Bake in the preheated oven until pie is golden brown and pineapple filling is bubbling, about 35 minutes. Serve chilled or at room temperature.