Pineapple Pie I

Shredded coconut is sweetened and blended with eggs, a bit of flour, melted butter, and crushed pineapple. creamy sweet filling is then poured into a deep dish pastry shell and popped into the oven to bake for an hour. Cool and serve with freshly whipped cream and toasted coconut.

• Calories: 266 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• ¾ cup flaked coconut
• ¼ cup butter, melted
• 1 tablespoon all-purpose flour
• 1 (9 inch) deep dish pie crust
• ¾ cup crushed pineapple, drained

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Step 2

In a small bowl, mix sugar and flour. Stir in coconut.

Step 3

In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.