Pineapple Pork Chops

A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 213 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon olive oil
• 1 (14.5 ounce) can chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 4 boneless pork chops
• ½ cup pineapple juice

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside.

Step 2

Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside.

Step 3

In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.