Pineapple Salsa

Spicy, sweet, colorful, and delicious, this tropical-inspired pineapple and corn salsa goes well with any type of meat or seafood.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 93 Calories

Ingredients

• salt and pepper to taste
• 2 green chile peppers, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup frozen corn kernels, thawed
• 1 cup finely chopped fresh pineapple
• 0.25 cup chopped fresh cilantro
• 0.25 cup orange juice
• 0.5 cup diced green bell pepper
• 0.5 cup diced red bell pepper
• 0.5 teaspoon ground cumin
• 0.25 cup chopped onions

Recipe Instructions

Step 1

In a large bowl, toss together pineapple, bell peppers, corn, black beans, onions, chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover and chill in the refrigerator until ready to serve.