Pineapple Salsa

Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 93 Calories

Ingredients

• ¼ cup orange juice
• ¼ cup chopped fresh cilantro
• salt and pepper to taste
• 2 green chile peppers, chopped
• ½ teaspoon ground cumin
• ½ cup diced red bell pepper
• 1 (15 ounce) can black beans, drained and rinsed
• ½ cup diced green bell pepper
• 1 cup frozen corn kernels, thawed
• ¼ cup chopped onions
• 1 cup finely chopped fresh pineapple

Recipe Instructions

Step 1

In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.