This pineapple sangria recipe is fruity and fizzy with white wine, pineapple juice, and citrus fruit for a great make-ahead drink.
Preparation Time
25 mins
Total Time
25 mins
Calories
383 Calories
Recipe Instructions
Step 1
Stir in lemon-lime soda before serving.
Step 2
Combine Sauvignon Blanc, pineapple juice, triple sec, and brandy in a large pitcher. Add lemon, pineapple, orange, and lime. Cover and refrigerate, 8 hours to overnight.
Ingredients
2 cups pineapple juice
1 cup triple sec
2 (750 milliliter) bottles Sauvignon Blanc
1 lemon, seeded and chopped
2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)