Pineapple Scotchies

These were my little brother's fave's when we were growing up!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 181 Calories

Ingredients

• 2 eggs
• 1 cup butter, softened
• 2 cups packed brown sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup butterscotch chips
• 4 cups unbleached all-purpose flour
• 2 (8 ounce) cans crushed pineapple, drained

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.

Step 2

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

Step 3

Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.