Pineapple Slaw

My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 70 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 4 green onions, chopped
• ¼ cup mayonnaise
• ⅓ cup white vinegar
• 1 bell pepper, chopped
• 1 medium head green cabbage, chopped
• 1 fresh pineapple - peeled, cored, and cut into small pieces

Recipe Instructions

Step 1

Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Step 2

Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.

Step 3

Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.