Pineapple Sorbet

Sweet, tangy, and refreshing for hot summer days, this pineapple sorbet is the perfect make-and-freeze-ahead treat.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 174 Calories

Ingredients

• ¾ cup white sugar
• 2 tablespoons lime juice
• 1 (6 ounce) can pineapple juice
• 2 leaves fresh mint
• 1 tablespoon vodka
• 1 pineapple - peeled, cored, and cut into chunks

Recipe Instructions

Step 1

Place pineapple, pineapple juice, sugar, lime juice, vodka, and mint in a food processor and process until smooth.

Step 2

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container; put in the freezer for at least 6 hours before serving so it can firm up.