Pineapple Sticky Ribs

Pineapple Sticky Ribs

Finger-licking, tender pork ribs are baked in a sticky, savory-sweet mixture of pineapple tidbits, apricot jam, and soy sauce for a crowd-pleasing meal.

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
558 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
Step 2
Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl. Pour evenly over ribs.
Step 3
Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from bone, about 1 1/2 hours. An instant-read thermometer inserted into the center of meat should read 145 degrees F (63 degrees C).

Ingredients

  • 1 teaspoon ground ginger
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 2 tablespoons white wine vinegar
  • 1 cup apricot jam
  • 1 (12.5 ounce) can pineapple tidbits, drained
  • 3 pounds pork back ribs, separated and fat trimmed
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon cayenne pepper
  • 0.25 cup soy sauce

Categories

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