Pineapple Sticky Ribs

Finger-licking, tender pork ribs are baked in a sticky, savory-sweet mixture of pineapple tidbits, apricot jam, and soy sauce for a crowd-pleasing meal.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 558 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 2 tablespoons white wine vinegar
• 1 cup apricot jam
• 1 (12.5 ounce) can pineapple tidbits, drained
• 3 pounds pork back ribs, separated and fat trimmed
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 teaspoon cayenne pepper
• 0.25 cup soy sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.

Step 2

Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl. Pour evenly over ribs.

Step 3

Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from bone, about 1 1/2 hours. An instant-read thermometer inserted into the center of meat should read 145 degrees F (63 degrees C).