Pineapple Stuffing

Pineapple stuffing made with crushed pineapple and bread cubes makes for a sweet and scrumptious side dish to serve with baked ham on the holidays.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 438 Calories

Ingredients

• 1 cup white sugar
• 4 eggs
• 1 (20 ounce) can crushed pineapple, drained
• 5 slices white bread, cubed
• 0.5 cup butter or margarine

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

Step 2

Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.

Step 3

Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.

Step 4

Transfer mixture into prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let stuffing stand for a few minutes before serving.