A sweet and scrumptious pineapple stuffing recipe made with crushed pineapple and bread cubes to serve as a side on the holiday table with your ham.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
506 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Step 2
Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into the baking dish.
Step 3
Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.
