Pineapple Stuffing

Pineapple Stuffing

A sweet and scrumptious pineapple stuffing recipe made with crushed pineapple and bread cubes to serve as a side on the holiday table with your ham.

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
506 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Step 2
Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into the baking dish.
Step 3
Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.
Pineapple Stuffing
Pineapple Stuffing
Pineapple Stuffing
Pineapple Stuffing

Ingredients

  • 1 cup white sugar
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 5 slices white bread, cubed
  • 0.5 cup margarine

Categories

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