Pineapple stuffing made with crushed pineapple and bread cubes makes for a sweet and scrumptious side dish to serve with ham or on the holiday table.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
525 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Step 2
Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.
Step 3
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, then stir in pineapple and bread cubes; transfer mixture into prepared baking dish.
