Pineapple Stuffing

Pineapple stuffing made with crushed pineapple and bread cubes makes for a sweet and scrumptious side dish to serve with ham or on the holiday table.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 525 Calories

Ingredients

• 1 cup white sugar
• 4 eggs
• 1 (20 ounce) can crushed pineapple, drained
• 5 slices white bread, cubed
• 0.5 cup butter or margarine

Recipe Instructions

Step 1

Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

Step 3

Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.

Step 4

Beat in eggs one at a time, then stir in pineapple and bread cubes; transfer mixture into prepared baking dish.