Pineapple Sweet Potatoes

Cubes of sweet potatoes and pineapple tidbits are baked with brown sugar, cinnamon, nutmeg and cloves in this Thanksgiving side dish.

• Calories: 232 Calories

Ingredients

• 1 cup packed brown sugar
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 (20 ounce) can crushed pineapple
• 1 pinch ground cloves
• 1 pinch ground ginger
• 6 sweet potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.

Step 2

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.

Step 3

In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.

Step 4

Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.