Pineapple Tea Cookies

This is similar to another recipe on here (Spring Lime Tea Cookies from Christina Pierson) only I've switched things up a bit swapping lime out for canned pineapple.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 141 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ⅓ cup milk
• 1 large egg
• ½ cup unsalted butter, softened
• 1 cup white sugar, divided
• 2 tablespoons pineapple juice
• 1 tablespoon crushed pineapple
• 2 teaspoons pineapple juice
• 2 teaspoons crushed pineapple

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.

Step 3

Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.

Step 4

Bake in the preheated oven until edges are light brown, 10 to 12 minutes.

Step 5

While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.