This homemade pineapple ice cream is reminiscent of the infamous 'Dole Whip' at Disney®. This version packs great pineapple flavor but it more smooth and creamy. Make this a float by dishing the ice cream into a glass and pour pineapple juice over it and top with whipped cream. This is a refreshing summer treat!
Preparation Time
10 mins
Total Time
10 mins
Calories
197 Calories
Recipe Instructions
Step 1
Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
Step 2
Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.