Pink Champagne Cupcakes

Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.

• Preparation Time: 10 mins
• Cooking Time: 17 mins
• Total Time: 27 mins
• Calories: 131 Calories

Ingredients

• 1 egg
• ¼ cup vegetable oil
• 3 egg whites
• 5 drops red food coloring
• 1 (15.25 ounce) package French vanilla cake mix
• 1 ½ cups pink Champagne (such as Andre®)
• 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.

Step 2

Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.