Pink Fluff

This pink fluff recipe is a creamy mix of cottage cheese, whipped topping, pineapple, cherry pie filling, and raspberry gelatin, and topped with pecans.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 338 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple, drained
• 1 (3 ounce) package raspberry flavored Jell-O® mix
• 1 (16 ounce) package cottage cheese

Recipe Instructions

Step 1

Combine cottage cheese, pineapple, cherry pie filling, and whipped topping in a large bowl; pour gelatin over top and mix well. Divide fluff among serving bowls; chill for 8 hours to overnight.