Pink Champagne Sorbet

Homemade pink champagne sorbet is easy to make using 5 simple ingredients producing a refreshing pink dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 197 Calories

Ingredients

• ¾ cup light corn syrup
• 2 egg whites, slightly beaten
• 1 ⅓ cups boiling water
• 6 fluid ounces champagne
• 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)

Recipe Instructions

Step 1

Dissolve gelatin in boiling water in a bowl. Beat corn syrup, champagne, and egg whites into gelatin mixture; pour into a 9x13-inch pan. Freeze until firm, about 2 hours.

Step 2

Spoon 1/2 of the mixture into a food processor or blender; cover and process on high speed until smooth but not melted, about 30 seconds. Pour mixture into a 9x5-inch loaf pan. Process remaining mixture and pour over mixture in loaf pan. Cover and freeze until firm, 6 hours to overnight.